Cinnamon is roasted or sun-dried and then used as a garam masala. It is also used in sweets, cakes, cookies, pulao, biryani, drinks, etc.
Cinnamon is an essential ingredient in making masala tea. Cinnamon is also used for garnishing.
It is used for various types of illnesses where it is mixed with other ingredients and used as a medication.
Cinnamon is known as Twak in Sanskrit and Dalchini in Hindi.
The cinnamon stick is a bit thick, it is dry and brown in color. Cinnamon powder is available in brown and coarsely ground powder form.
The cinnamon used as a spice and medicine has a distinct fragrance and sweetness to it. It has a warm effect.
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